Sample dinner menu

Below is a sample of a typical dinner menu as served in the New Wilmington's restaurant.

Starters

- Homemade country vegetable soup with crispy golden croutons
- Grilled flat field mushroom topped with melted Goat’s cheese
- Fan of honeydew melon with Parma ham
- Homemade salmon fishcakes with sweet chutney
- Scottish smoked salmon served with chopped onion, lemon pigtail and capers

Main courses

- Roast saddle of Sussex lamb filled with spinach, apricots & rosemary, with a Port wine gravy
- Pan-fried breast of chicken wrapped in bacon with a rich tomato Provençal-style sauce
- Steamed fillets of lemon sole on a bed of roasted julienne of peppers
- Courgette, leek and pasta bake bound in a cheese sauce and topped with golden breadcrumbs (vegetarian)
- Grilled English Sirloin steak served with chips, flat field mushroom and grilled tomato
- Slow braised lamb shank cooked in a Port, redcurrant and vegetable gravy
- Roast half of Aylesbury duck complemented with a honey and oyster mushroom sauce
- Cold Buffet - Meats of the day, cheese or egg served with crisp seasonal salad, coleslaw and potato salad.

All our main courses are served with a variety of potato dishes, such as crispy roast, sauté or dauphinoise and a selection of seasonal vegetables. New potatoes are available on request.

Desserts

- Sticky toffee pudding with custard or ice cream
- Fruits of the forest cheesecake
- Dairy cream chocolate éclair
- Crème brûlée
- Fresh fruit salad
- Selection of ice creams & sorbets
- Cheese platter

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The New Wilmington Hotel
25-27 Compton Street, Eastbourne,
East Sussex, BN21 4DU
Tel: 01323 721219
Fax: 01323 746255
info@new-wilmington-hotel.co.uk