New Wilmington hotel

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Sample Dinner Menu


Homemade Country Vegetable Soup with Crispy Golden Croutons 
Grilled Flat Field Mushroom topped with melted Goats Cheese
Fan of Honeydew Melon with Parma Ham
Homemade Salmon Fishcakes with Sweet Chutney
Scottish Smoked Salmon served with a Caper and Lemon Dressing


Roast Saddle of Sussex Lamb filled with Spinach, Apricots and Rosemary and served with a Port Wine Gravy 
Pan-Fried Breast of Chicken wrapped in Bacon with a Tomato Provençal-style Sauce
Steamed Fillets of Lemon Sole on a bed of Roasted Julienne of Peppers 
Courgette, Leek and Pasta Bake bound in a Cheese Sauce and topped with Golden Breadcrumbs (V)
Grilled English Sirloin Steak served with Chunky Chips, Flat Field Mushroom and Grilled Tomato
Slow Braised Lamb Shank cooked in a Port, Redcurrant and Vegetable Gravy
Roast Half of Aylesbury Duck with a Honey and Oyster Mushroom Sauce
Cold Buffet - Meats of the Day, Cheese or Egg served with Crisp Seasonal Salad, Coleslaw and Potato Salad

All our main courses are served with a variety of potato dishes, such as crispy roast, sauté or dauphinoise and a selection of seasonal vegetables. New potatoes are available on request.


Sticky Toffee Pudding with Custard or Ice Cream 
Fruits of the Forest Cheesecake
Dairy Cream Chocolate Eclair
Crème Brûlée
Fresh Fruit Salad
Selection of Ice Creams & Sorbets
Cheese and Biscuit Platter