New Wilmington hotel

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Dinner Menu

Our new Dinner Menu features more choice on a daily basis and a few supplementary dishes if you fancy something a little more extravagant.

  • 3 Courses from £18.95
  • 2 Courses from £15.95
  • 1 Course from £10.95


  • Garlic Ciabatta - £1.50
  • Garlic Bread with Cheese - £1.90
  • Mixed Marinated Olives - £1.90


  • Home-made Soup of the Day (v) - Served with a fresh roll & butter
  • Ham and Pickle Terrine - Pulled gammon ham & home-made pickle combined together served with salad garnish & crusty roll
  • Smoked Haddock & Parsley Fish Cakes - Pan fried, served with aioli and a salad garnish
  • Prawn and Crayfish Cocktail - Traditional seafood with Marie-Rose sauce and salad
  • Deep Fried French Brie - Melting wedges of cheese coated in crispy breadcrumbs with a cranberry sauce
  • Chicken Liver Pate - Made with fresh home grown herbs and butter, served with toasted olive bread
  • Charcuterie Salad - Prosciutto, salami & Chorizo on a rocket salad drizzled with balsamic vinegar and olive oil
  • Garlic Mushrooms (v) - Chestnut mushrooms in creamy garlic sauce with fresh parsley
  • Melon and Pineapple Cocktail (v) - Diced fresh melon and pineapple marinated overnight in fruit juice
  • Tomato and Mozzarella Salad (v) - Fresh beef tomato slices with Jersey milk mozzarella & baby leaf salad
  • Smoked Scottish Salmon (+£3.50) - Served with sliced onion, capers & lemon
  • Individual Baked Camembert (+£2.95) - Topped with toasted pine nuts, honey, accompanied with a side of chutney and a crusty roll

Salad Mains

  • Salade Niçoise - Fresh flaked tuna, boiled free range egg, new potatoes & green beans
  • Goats Cheese Croutons & Smoked Lardons - Served on a bed of  lettuce with vine tomatoes & French vinaigrette
  • Chicken Caesar Salad - Sliced griddled chicken breast served on a bed of  cos lettuce with croutons & parmesan cheese, finished with a classic Caesar salad dressing

Hotel Classic Mains

All served with selection of vegetables & potatoes, unless otherwise stated

  • Roast of the Day - Served with crispy roast potatoes, seasonal vegetables and a jug of home made gravy
  • Ham, Egg & Chips - Home honey baked ham, 2 free range eggs, garden peas & chunky chips
  • Shepherds Pie - Slow cooked lamb & vegetables topped with King Edward & sweet potato mash
  • Chicken & Leek Pie - Succulent chicken breast with leeks in a creamy sauce finished with a puff pastry lid
  • Vegetarian Nut Roast (v) - Home-made baked mixed nut, cranberry & vegetable roast
  • Beef Lasagne - Layers of beef ragu, pasta verdi &  cheese sauce served with a side salad & garlic ciabatta
  • Beef Bourguignon - Tender pieces of beef braised in red wine with button mushrooms, onions and herbs, served with braised rice
  • Chicken Cordon Bleu - Pan fried bread crumbed breast of chicken, filled with home cooked ham and mature cheddar cheese served with tomato sauce.

Fish Mains

 All served with selection of vegetables & potatoes.

  • Fish of the Day - Ask your waiter for today’s catch
  • Locally caught Plaice - Whole fish on the bone, drizzled with parsley butter
  • Grilled Seabass Fillets (+£6.50) - Two freshly grilled fillets topped with spring onion & a sprinkling of fresh chilies, drizzled with a vinaigrette

 From the Grill

  • 6oz Home-made Beef Burger - Comes in a ciabatta bun with hand cut chips, side salad and tomato chutney
  • Extra Burger (+£3.00)
  • Choose your topping - Crispy Bacon, Cheddar cheese, Stilton, Free Range Egg (1 included, extras + 70p)
  • 6oz Sirloin Steak (+£4.90) - Served with hand cut chips, tomato and flat field mushroom
  • 6oz Rib Eye Steak (+£6.50) - Served with hand cut chips, tomato and flat field mushroom
  • Add a Sauce to your Steak (+£1.00) - Red Wine & Shallot, Creamy Peppercorn or Stilton


  • Hot Dessert of the Day
  • Cheesecake of the Day
  • Fruit Salad - Marinated fresh fruit served with cream or ice cream
  • Santiago Almond Torte with Lemon Syrup (GF) - Light almond flourless cake drizzled with a zesty lemon syrup
  • Raspberry Panna Cotta - Light & cream dessert infused with fresh raspberries topped with white wine jelly
  • Pear Chocolate Tart - Sweet pastry with rich chocolate and almond filling and slices of conference pear
  • Nickerbocker Glory - Layers of fresh fruit, ice cream & strawberry syrup with whipped cream
  • Selection of Quality Ice Creams & Sorbets

        You can add a cheese course to your meal for £5 or have it as a dessert at no extra charge

  • Cheese & Biscuits - Selection of English & Continental cheeses served with biscuits & home-made chutney

Coffee & Digestifs

Fresh Filter Coffee - Please help yourselves to a complimentary filter coffee 

The following can be served to your table or in one of our lounges.

  • Espresso - £1.85
  • Capuccino - £2.30
  • Latte - £2.50
  • Liquor Coffees - £4.50 - Filter coffee with a liquor & whipped cream
  •         Irish - with Jamesons Irish Whiskey
  •         Gaelic - with Famous Grouse Whisky
  •         Italian Classico - with Ameretto
  • Liquors - from £2.95  - We have a range of liquors, whiskies & brandies.


(V) these dishes are suitable for vegetarians. Allergen Information: All our food is prepared in a kitchen where nuts, cerials containing gluten and other allergens are present and our menu descriptions do not include all ingredients - If you have a food allergy, please let us know before ordering. All dishes are subject to availability.